The one dessert I all the time return to in the course of the hotter months is that this Strawberries and Cream Pavlova. Gentle as a cloud and topped with a cascade of berries—it’s a recipe that by no means fails to impress, but couldn’t be simpler to make. It’s the dessert I really like bringing to the desk on the finish of a cocktail party—and it by no means fails once I volunteer to convey dessert to a buddy’s. Simply belief me and provides it a strive—you’ll be obsessed.
What Is a Pavlova?
This dessert is all about that light-as-air texture. The bottom is a crisp-on-the-outside, marshmallowy-on-the-inside meringue, formed right into a tall circle with swirled edges and a tender middle to cradle the toppings. It will get topped with whipped cream and fruit—strawberries, cherries, raspberries, or no matter is ripe and in season.
The fantastic thing about a pavlova is its rustic appeal. It’s meant to be a bit messy and unfussy, which makes it excellent for laid-back summer time gatherings.
Why You’ll Love This Pavlova
Make-Forward Pleasant: Which suggests zero stress when friends arrive—simply prime it with whipped cream and fruit proper earlier than serving, and also you’ve acquired a showstopper in your arms.The meringue base will be baked the day earlier than, releasing you as much as concentrate on different elements of the meal (or to chill out with a glass of rosé).
Gentle and Seasonal: No heavy frostings or fillings right here—simply ethereal meringue, whipped cream, and juicy berries.
Gorgeous But Easy: With only a few elements, you’ll create a dessert that feels particular sufficient for a celebration, however straightforward sufficient to raise a weeknight.
Components You’ll Want
The magic of this recipe is the way it transforms pantry staples into one thing extraordinary. Right here’s what you’ll want for the meringue:
Egg whites
Granulated sugar
Vanilla extract
Lemon juice
Cornstarch
Kosher salt
And for topping: whipped cream, strawberries, raspberries, cherries, and (non-obligatory however advisable) a scattering of edible flowers for that “wow” issue.
Suggestions For a Excellent Pavlova
Use room temperature egg whites for optimum quantity.
Add sugar progressively whereas mixing—this helps create a secure, shiny meringue.
Let it cool slowly within the oven after baking. This step prevents cracks and ensures the within stays tender and marshmallowy.
Prime simply earlier than serving to maintain the meringue crisp.
Find out how to Serve It
As soon as your pavlova is cool and prepared, spoon over a beneficiant layer of freshly whipped cream. Prime with strawberries (halved or entire), toss on a couple of raspberries or cherries, and should you’re feeling further, garnish with edible flowers for a pop of shade. Slice it on the desk and serve instantly—it’s meant to be loved in all its messy, scrumptious glory.
***
When you’re in search of extra summer time dessert concepts, do this no-churn fruit sorbet, or this dreamy strawberry cake with mascarpone cream. Or, scroll on for the recipe for my Strawberries and Cream Pavlova.
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook fb iconprint print iconsquares squares iconheart coronary heart iconheart strong coronary heart strong icon
Description
Gentle, ethereal, and topped with recent berries, this strawberries & cream pavlova is the final word dessert for summer time entertaining.
1 teaspoon lemon juice
1 1/2 teaspoons corn starch
6 egg whites
1 1/3 cups granulated sugar
2 teaspoons vanilla extract
Pinch of kosher salt
For topping: whipped cream, strawberries, and (non-obligatory) cherries & raspberries. Edible flowers are good too!
Preheat oven to 200°F and alter the rack to the decrease third place.
On a parchment-lined baking sheet, use a pencil to hint an 8” or 9” cake pan to kind a circle.
In a stand mixer match with the whisk attachment, beat the egg whites on low velocity till their foamy and little bubbles kind. Flip the velocity as much as medium, beating till the egg whites types tender peaks. Very progressively, stream within the sugar with the mixer nonetheless occurring medium.
In the meantime, mix the lemon juice and cornstarch in a small bowl. When the egg whites kind stiff peaks, add the lemon juice and cornstarch combination, then the vanilla and salt.
Beat on excessive velocity for five minutes till the meringue is stiff and shiny.
Spoon the meringue onto the parchment paper, and kind right into a tall circle throughout the stencil you traced. Create a slight divot within the middle of the meringue, and use your spoon to form the perimeters of the pavlova into fairly swirls.
Bake within the oven for 1 hour and half-hour, then flip off warmth, crack the door of the oven so it stays ajar (I exploit a picket spoon), and permit meringue to take a seat for a further hour within the oven. Take away from oven and permit to chill utterly on a wire rack.
When the meringue is totally cool, switch to a serving platter, prime with whipped cream and berries, and devour.
Prep Time: 30Cook Time: 150Category: dessert
Key phrases: strawberry dessert, pavlova, summer time dessert
