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The Wall Street Publication > Blog > Lifestyle > This Smoked Salmon Toast Is About to Take Over Your Weekend Brunch
Lifestyle

This Smoked Salmon Toast Is About to Take Over Your Weekend Brunch

Editorial Board Published February 9, 2025
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This Smoked Salmon Toast Is About to Take Over Your Weekend Brunch
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A pair weeks in the past, my buddy Anne hosted a sourdough-making class at her home, and it was simply the nudge I wanted to grow to be hooked. There’s one thing so satisfying in regards to the ritual of feeding my starter, shaping the dough, and pulling a superbly golden loaf from the oven.

However as any fellow sourdough fanatic is aware of, there’s a small window the place it’s at its best possible—crisp on the skin, delicate on the within, and excellent for slicing. So recently, I’ve been on a “toast for dinner” kick in an effort to profit from our freshly-baked bread. This smoked salmon toast is one I preserve coming again to for any time of day. With creamy whipped cheese, recent crunchy cukes, and briny bursts of capers and lemon zest, it’s an insanely delish taste combo.

smoked salmon toast recipe

A No-Cook dinner Dinner of Goals

The crunch of toasted sourdough in opposition to wealthy smoked salmon, plus the creamy cheese with briny capers and cucumbers—it’s a next-level mixture that feels elevated sufficient for a brunch, however couldn’t be simpler to throw collectively for mid-week dinner. I simply served it at this café impressed gathering, and it was such a success. I wish to pile every little thing onto a board and let my household assemble their very own (DIY dinner for the win.)

Elements You’ll Want

Right here’s what I used to carry this one collectively:

Toasted Sourdough – A very good high quality sourdough makes this addictive.

Whipped Cream Cheese – I like the sunshine and ethereal high quality of a whipped model—you could possibly additionally use ricotta and even cottage cheese.

Smoked Salmon – Salty and filled with taste (and protein.)

Persian Cucumbers – For freshness and crunch.

Capers – A pop of briny, salty goodness. Be at liberty to omit when you’re not a caper fan.

Shallots – I wish to shave on a mandoline to make the slices paper skinny.

Contemporary Dill and Mint – The extra herbs the higher (in my e book!)

Edible Flowers – In the event you’re feeling additional, these are a phenomenal completion for a spring gathering.

All the pieces Bagel Seasoning – Actually makes every little thing higher and brings in a traditional “bagel and lox” taste profile.

Lemon Zest – Provides vivid, citrusy taste – don’t skip this.

smoked salmon toast recipe

Suggestions for the right Smoked Salmon Toast

Use high-quality components – The less complicated the recipe, the extra you’ll wish to think about the standard of components since each factor will shine.

Slice the sourdough thick – For this recipe, a thicker slice helps it maintain as much as all of the toppings.

Select the most effective smoked salmon – Go for buttery, high-quality salmon that’s not overly salty.

Don’t skip the lemon zest – It brightens every little thing and ties the flavors collectively.

Variations to attempt

Among the finest components of a toast state of affairs is that it’s endlessly customizable. A number of methods to riff on this combo:

Low-carb or “snacky” choice – Swap sourdough for a seed-based cracker or flatbread.

Spicy model – Add crimson pepper flakes or a drizzle of sizzling honey.

DIY toast bar – Arrange an expansion with toppings like avocado, radishes, pickled onions, or a soft-boiled egg and let everybody construct their very own. A “toast party” is a lot enjoyable.

smoked salmon toast recipe

What to serve with this Smoked Salmon Toast

Right here’s an amazing menu I’d serve for a brunch gathering:

This smoked salmon toast is a meal that by no means will get outdated for me, whether or not it’s a leisurely weekend brunch or a fast and straightforward dinner. Give it a attempt, and you should definitely price and assessment within the feedback.

Print

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Description

The right steadiness of creamy, crunchy, and savory—ideally suited for a simple brunch or a no-cook dinner.

4 slices toasted sourdough
4 tbsp whipped cream cheese
8 slices smoked salmon
2 Persian cucumbers, thinly sliced
2 tablespoons capers
1 shallot, shaved on mandoline
recent dill and mint
edible flowers (elective)
Eeverything bagel seasoning
lemon zest
olive oil (for drizzling)

Begin by toasting a thick slice of sourdough till it’s golden and crisp. Whereas it’s nonetheless heat, unfold a beneficiant layer of whipped cream cheese, letting it sink into all of the little crevices.
Lay a number of slices of smoked salmon on high, adopted by thinly sliced Persian cucumbers for a recent, cooling distinction.
Scatter capers and shaved shallots over the toast, then end with a mixture of recent dill and mint. For additional taste, sprinkle on every little thing bagel seasoning, a little bit of freshly grated lemon zest, and a drizzle of olive oil. If you wish to take issues up a notch, edible flowers add the prettiest contact.

Prep Time: 10Category: breakfast

TAGGED:BrunchSalmonSmokedtoastWeekend
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