Style Tri-Valley Restaurant Week is again for a fifth consecutive 12 months because it hopes to characteristic among the high eating places, wineries and breweries in Pleasanton, Livermore, Dublin and Danville.
The ten-day celebration will happen Feb. 21 by means of March 2 and can characteristic particular occasions, distinctive menu choices and reductions.
The kick-off dinner will happen Thursday, Feb. 20, and begin with a cocktail reception at Crush’d in Danville, adopted by dinner and a reside public sale at Tides Restaurant. The dinner will characteristic a four-course tasting menu co-created by three native cooks, together with Elvin Sanchez from Tides, Jose Hernandez from Forbes Mill and Rodney Value from The Peasant & The Pear. Tides’ sommelier Marc Dumont will add a wine pairing. Tickets are $165.
There’s a beer vs. wine dinner on Wednesday, Feb. 26, when Heather McGrail of McGrail Vineyards will choose wines and Eric Wall of BottleTaps will choose drinks to pair with every meals course, then friends will vote on whether or not they loved beer or wine higher after every course. Tickets go on sale quickly.
A South American Avenue Meals Get together will happen at Oyo in Pleasanton on Friday, Feb. 28, when South American and Caribbean flavors will likely be on the menu whereas a metal drum band elevates the festivities with tropical sounds. Tickets are $65.
Make sure to verify in earlier than eating to realize raffle tickets for a grand prize giveaway that encompasses a two-night keep within the Tri-Valley, Blackhawk Museum passes, Pedego electrical bike leases and $250 in present playing cards to native institutions.
Particulars: Discover out extra at visittrivalley.com/restaurantweek.
