If your french fries are tasting funny these days, it might be the oil.
A biofuels boom is driving up demand for vegetable oil, boosting costs for food manufacturers and restaurants who use it to bake bread and fry chicken, among other things.
Soggy French Fries? Blame the Cooking Oil Price Spike. ‘It’s Pretty Much Liquid Gold.’
Editor's Pick
How ICE may be manipulating Google search outcomes to stoke concern
The Immigration and Customs Enforcement company is being accused of manipulating Google search outcomes to offer the impression that the…
You’ll by no means guess who lobbied help for Gabbard’s nomination
Tulsi Gabbard squeaked by means of on a party-line vote Tuesday, advancing…
Mailbag: Massive 12 hoops COY choices, the Pac-12’s enlargement whiff, the New Mexico situation, Gonzaga soccer(?) and hundreds extra
Some questions have been edited for readability and brevity.Let’s reframe the query…
Oponion
Fast Company Hack Sends ‘Obscene and Racist’ Alerts to Its Apple News Users
Listen to article(1 minute)Fast Company, a business news organization, said…