If your french fries are tasting funny these days, it might be the oil.
A biofuels boom is driving up demand for vegetable oil, boosting costs for food manufacturers and restaurants who use it to bake bread and fry chicken, among other things.
If your french fries are tasting funny these days, it might be the oil.
A biofuels boom is driving up demand for vegetable oil, boosting costs for food manufacturers and restaurants who use it to bake bread and fry chicken, among other things.
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