For the primary time, Santana Row is introducing a Style the Row culinary occasion, with specifically priced menus provided from this Friday, Sept. 19, via Sunday, Sept. 28.
In addition to showcasing the big range of eating places, Style the Row was developed with pricing simplicity and consistency in thoughts, stated Collette Navarrette, spokeswoman for the upscale San Jose vacation spot that mixes retail, eating places, housing and workplace area.
The entire eating places are providing $50 menus that embody an appetizer, a primary course and a cocktail or glass of wine.
Right here, in alphabetical order, are the 14 collaborating eating places and their pre fixe menus. Reservations are recommended.
Augustine: For the primary course, Gem Lettuce Salad with SunGold tomatoes or Cucumber Gazpacho. For the entree, Flank Steak or Summer time Squash Cannelloni. The drink is considered one of two wine choices or an elderflower-prosecco spritz.
Dumpling Time: Menu 1 is a Shrimp Toast appetizer, adopted by the XLB Combo with different dumplings. Menu 2 is Marinated Cucumber Salad adopted by Potato Gyoza and vegan fried rice. Each menus include sangria.
EMC Seafood & Uncooked Bar: For the primary course, Crispy Calamari or Yellowtail Ceviche. For the entree, three decisions: Uni Pasta or Seafood Pasta with Purple Sauce or Black Pepper Beef Mignon. The particular drink is a Drunken Teddy.
Fitoor: For the primary course, choose one from six appetizers together with Tandoori Inexperienced Garlic Prawns and Fig Paneer Tikka. For the entree, choose one from a number of decisions together with Previous Delhi Butter Rooster and Roasted Lamb Kosha Mangsho. 4 decisions for the drink, and dessert is included.
Among the many Style the Row choices at Meso Fashionable Mediterranean is the Lamb Shank Tagine. (Picture courtesy of Santana Row)
Fogo de Chao: For the primary course, make limitless journeys to the charcuterie, salad and seafood bar. For an entree, choose a fire-roasted minimize of meat from Picanha, Fraldinha, Roasted Rooster Breast or Lamb Picanha. The drink is a Caipirinha cocktail.
LB Steak. Each lunch and dinner choices provided. At lunch, Caesar or Iceberg Wedge adopted by Wagyu Steak Frites or New England Lobster Roll. At dinner, Iceberg Wedge or Little Gem Salad with fruit, adopted by Westholme Brisket or Sea Bass. The drink is a mocktail.
Left Financial institution Brasserie: For the primary course, Quenelles de Brochet (seafood). For the entree, Poulet Basquaise (rooster served with a piperade base). For the drink, choose both a Pimm’s cocktail or a glass of chardonnay.
Meso Fashionable Mediterranean: For the primary course, Mezze Platter with hummus, smoked eggplant, pita bread. For the entree, Lamb Shank Tagine with Ratatouille. The drink is a Ardour Fruit Mojito (cocktail or mocktail).
Momosan: For the primary course, Mimiga, an izakaya pork specialty. For the entree, both Curry Ramen with katsu rooster or Hiyashi Chuka, a Japanese-Chinese language fusion noodle salad with floor miso pork and surimi. The drink is a Sake Lychee Frost.
Ozumo: Three programs: Kyushu Karaage, Nigiri and Honcho (shrimp tempura, snow crab, spicy tuna, salmon sashimi, avocado, spicy aioli, unagi sauce). The drink is an Aizu Homare sake.
Oveja Negra (at Resort Valencia): For the primary course, Spicy Rooster Croquettes or Tomatillo Gazpacho. For an entree, Braised Beef Cheeks with garlic confit mashed potatoes or a vegetarian choice, Creamy Wild Mushroom Rice. The drink is sangria.
Pizza Antica: For the primary course, Fried Calamari with olives, lemon, aioli, For the entree, Tuscan-Fashion Ricotta Gnudi with pomodoro sauce, pecorino and basil. The drink is a selection amongst three wines.
Suspiro: For the primary course, a Tapas Sampler Platter. For an entree, Pollo a la Brasa or Pescado with seasonal greens or Grilled Flatiron Steak. The drink is a wine pairing.
Zazil: For the primary course, Queso Fundido (with chorizo or soy chorizo) or Guacamole with Chips. For an entree, choose from Enchiladas Suizas, Flautas de Papa or Tacos Vegetarianos Ensenada. The cocktail pairing is a Zazil Margarita or a zero-proof Placebo.
Particulars: https://santanarow.com/occasion/taste-the-row/
