Garlic shrimp. Caldo verde. Linguica. Bacalhau.
For the third 12 months, the Consulate of Portugal in San Francisco and the Portuguese Commerce and Funding Company (AICEP) are teaming as much as introduce diners to the delights of Portuguese delicacies.
Portugal Restaurant Week will run by way of Sunday, April 27, with promotions at 9 eating places within the Bay Space and Southern California.
Contributors and menu highlights embody;
Petiscos, San Jose: The $49 three-course menu gives a number of decisions, together with flaming chourico, octopus, pork and clams, shrimp in garlic sauce, beef tongue and duck rice. For dessert, there’s orange tort, flan, chocolate mousse or a cream tart.
Adega, San Jose: The $99 three-course dinner, provided beginning at 5 p.m., options fine-dining decisions corresponding to ervilha, a contemporary pea flan with chourico; suckling pig with candy potato, orange and collard greens; swordfish with a white wine dill sauce; and matcha meringue with white chocolate, strawberries and raspberries.
Holy Nata, San Francisco: This bakery, which opened in 2023, is providing a field of 4 pasteis de nata for $10.
Tasca Tasca, Sonoma: Three-course tasting plate at three worth factors from $26 to $62 options choices corresponding to caldo verde, piri-piri hen wings, braised honeycomb tripe and pig’s trotter terrine.
La Sallette, Sonoma: Three-course menu ($53) options Portuguese pot roast, alcatra, and a bacalhau casserole for principal dishes, plus appetizer and dessert decisions.
For particulars and data on SoCal restaurant offers, click on on this hyperlink. :
Initially Revealed: April 24, 2025 at 12:52 PM PDT
