Headlands Brewing plans to open its 5,000-square foot beer backyard on Friday, Jan. 24, in Walnut Creek.
Constructed round seven redwood bushes, Headlands will present an indoor-outdoor house that goals to seize the attraction of a yard barbecue, all whereas serving 20 beers on faucet, wine, cocktails and a meals menu put collectively by chef Jose Gonzales (beforehand The Cooperage, 4505 Meats, Jupiter).
This can be Headlands’ third location, following its unique spot in Lafayette and second location in Berkeley.
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The Walnut Creek house will present a comfy outside environment with canopies, warmth lamps and hearth pits, a childrens’ play space and, certainly, loads of canine. The outside TVs and audio set-up ought to bode effectively for watching sporting occasions and having fun with dwell music.
Of the beers on faucet, Headlands count on to function its flagship beers comparable to its Level Bonita Pilsner, Hawk Hill Hefeweizen and Diablo Double IPA, a collection of rotating sours and a Golden Gate Parks West Coast IPA sequence alongside a collection of California wines and cocktails created by Jae Daaboul (East Bay Spice Firm, Parche). The meals menu can be centered across the smashburger.
Particulars: Opens this Friday, Jan. 24. Hours are Tuesday to Thursday, 11 a.m. to 9 p.m., Friday and Saturday, 11 a.m. to 10 p.m, and; Sunday, 11 a.m. to eight p.m. at 2999 Oak Rd. in Walnut Creek; headlandsbrewing.com.
Chef Jose Lopez holds a smashed burger, one of many standard meals objects served to clients at Headlands Brewing in Berkeley, Calif., on Saturday, Aug. 24, 2024. (Ray Chavez/Bay Space Information Group) 
Headlands Brewing is opening its third location in Walnut Creek on Friday, Jan. 24, 2025 (picture by Nat and Cody).
Initially Printed: January 23, 2025 at 4:33 PM PST
