A brand new eatery specializing in grilled and deep-fried seafood has opened within the Public Market in Emeryville.
Le Marine Fish & Grill debuted in early February within the spot previously occupied by the short-lived La Vida Fish & Chips. Nonetheless, fish and chips are nonetheless on the menu, as are different dishes together with crab burgers on brioche, grilled salmon and a variety of “magnolias” — Turkish puddings or trifles that incorporate recent fruit.
A meal at Le Marine may begin with a bowl of New England clam chowder ($10.95) with sourdough or maybe fried calamari ($13.95) served with home tartar. Youngsters can dig into the tomato soup with melted mozzarella, a grilled cheese sando or rooster tendies ($11.95).
The fish and chips ($18.95 for 3 items) characteristic cod, as they need to, and include coleslaw and malt vinegar. That crab-brioche burger ($17.95) is loaded with arugula and tartar sauce, and different sandwiches, which include fries, embody grilled branzino and a basic tuna soften ($15.95).
The health-conscious can choose rice bowls ($16.95-$18.95) with accompaniments like prawns and zucchini fritters, grilled salmon or lentil balls. Salads veer conventional, suppose Romaine Caesar and a goat cheese salad with beets, although on this case the cheese is fried.
After which there are the magnolias, arriving in flavors like Oreo, strawberry, banana and kataifi — candy, shredded phyllo. Layered in glass jars with custard and slices of recent berries, these desserts ought to have youngsters and kid-minded adults fortunately scooping them up.
Le Marine is the most recent tenant to fill a vacant spot on the Public Market. Ramen Hiroshi additionally arrange store lately. On the departing checklist: Caribbean eatery Calypso Rose, the taqueria C Casa and Indonesian bakery Nusa, although that one’s on the lookout for a brand new house.
Particulars: Open 11 a.m.-8 p.m. Sunday-Thursday and 11 a.m.-9 p.m. Friday-Saturday at 5959 Shellmound St., Emeryville; instagram.com/lemarinefishgrill.
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