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Dunkin’ will now not be charging coffee-drinking clients further for requesting a non-dairy milk different of their cup of joe.
Starting March 5, clients will not need to pay $0.50 or extra so as to add soy, oat, almond or coconut milk to their coffees, a Dunkin’ spokesperson confirmed to Fox Enterprise on Thursday.
“Dairy alternatives will be standard options for Dunkin’ beverages at no additional cost to guests,” Dunkin’ mentioned.
STARBUCKS TO SCRAP EXTRA CHARGES FOR THIS DRINK INGREDIENT
Dunkin’ will now not cost an additional price for patrons who request a non-dairy milk substitution, following swimsuit with a call made by competitor Starbucks just a few months in the past. (Ron Antonelli/Bloomberg through Getty Photos / Getty Photos)
The favored espresso and donut firm mentioned the choice was “guided by guest feedback” and would be the customary in any respect Dunkin’ areas after March 5.
“This enhances Dunkin’s ability to offer guests a wide range of beverage customizations to enjoy quality Dunkin’ beverages – their way – at a great value,” the corporate mentioned.
A spokesperson for Dunkin’ mentioned visitor suggestions was the rationale for its determination to cease charging for non-dairy milk substitutions. (Paul Weaver/SOPA Photos/LightRocket through Getty Photos / Getty Photos)
CLASS ACTION LAWSUIT ACCUSES DUNKIN’ OF DISCRIMINATION FOR CHARGING EXTRA FOR NON-DAIRY MILK ALTERNATIVES
The choice comes slightly over a 12 months after Dunkin’ was sued by a bunch of plaintiffs claiming it was discriminatory to cost clients who are suffering from lactose intolerance and milk allergic reactions further for non-dairy options.
Dunkin’ clients will now not pay further for soy, almond, oat or coconut milk substitutions starting March 5, 2025. (Lori Van Buren/Albany Occasions Union through Getty Photos / Getty Photos)
The courtroom sided with Dunkin’ and dismissed the lawsuit in Might 2024.
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The change follows one made by Starbucks final 12 months when the most important competitor dropped its further price for soy, oat, almond and coconut milk substitutions.
