TO-DO LIST: “Sunday Morning” 2024 “Food Issue” recipe indexDelicious menu strategies from prime cooks, cookbook authors, meals writers, restaurateurs, and the editors of Meals & Wine journal.
COVER STORY: A research to plan dietary steering only for youFrom the 4 meals teams to the Meals Pyramid, the U.S. authorities has lengthy supplied steering to Individuals hoping to eat a more healthy food regimen. However there’s rising scientific consensus that with regards to maintaining a healthy diet, all of us reply to meals in a different way. And to show it, the Nationwide Institutes of Well being has launched into essentially the most bold diet research ever, hoping to lastly present Individuals a solution to the query: “What should I eat?” Correspondent Lee Cowan studies.
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Noah Verrier
ARTS: Ok to eat: Noah Verrier’s work of consolation foodArtist Noah Verrier is getting tens of millions of likes on social media for his work of consolation meals, like peanut butter and jelly sandwiches, burgers, fries, and jelly donuts – they usually’re promoting like hotcakes on eBay. Correspondent Rita Braver talks with Verrier about how the previous Florida State College artwork teacher got here to grow to be generally known as a “junk food painter.”
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FOOD: Baking an historical bread in TennesseeIn Nashville, not removed from the middle of the nation music world, you’ll discover a bakery that produces bread almost equivalent to what Kurds have been having fun with for greater than 4,000 years. Correspondent Martha Teichner visits Newroz Market, the place their bread, which originated in Mesopotamia and is historically hand-made by ladies, is an important culinary necessity for the Kurdish diaspora.
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DAIRY: The cream of the crop in butterThe butter made at Animal Farm Creamery, in Shoreham, Vermont, is nearly completely offered to fantastic eating eating places across the nation. Correspondent Religion Salie visits the household farm churning out a golden (and costly) product.
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A Refined Membership Sandwich.
Sandwiches of Historical past
TRIPTYCH #1: “Sandwiches of History”: Resurrecting sandwich recipes that point forgotEvery week, on his weblog, “Sandwiches of History,” Barry Enderwick rescues sandwich recipes from the dustbin of historical past. Among the unlikeliest (and even wonderful) historic recipes at the moment are collected in a cookbook. Enderwick is even touring the nation, workshopping sandwiches in entrance of a reside viewers. Correspondent Luke Burbank will get a style.
RECIPE: A complicated membership sandwichBlogger Barry Enderwick, of Sandwiches of Historical past, affords “Sunday Morning” viewers a 1958 recipe for a membership sandwich that, he says, shouldn’t work, however really does, rather well!
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EDUCATION: “All hands on deck” for Idaho’s annual potato harvestIn Idaho, harvest season means some excessive colleges supply college students a two-week “spud break,” after they assist farmers get their potatoes out of the bottom and into the cellar. And in some circumstances, their academics take part. Correspondent Conor Knighton studies.
RECIPE: Potato recipes from the Murdock familySixth-generation Idaho potato farmer Brian Murdock affords “Sunday Morning” viewers some easy recipes for spuds.
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TECHNOLOGY: A brand new technology of procuring cart, with GPS and AIAt a Worth Chopper exterior Kansas Metropolis, customers are check driving the brand new Caper Cart, that includes digital screens, GPS, cameras geared up with synthetic intelligence, and packaging scanners that spit out coupons. Correspondent Jonathan Vigliotti appears on the know-how used to “reinvent the wheel” of the procuring cart.
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WORLD: Gazan cooks cook dinner up hope and humanity for on-line audienceFor many in war-torn Gaza, a sizzling meal has grow to be a luxurious. Two shiny spots within the midst of displacement and meals shortages are 10-year-old Chef Renad, who’s gained a following on instagram, and Hamada Shaqoura, who prepares easy dishes on-line, typically counting on humanitarian assist and crude cooking preparations. They speak with correspondent Holly Williams in regards to the hardships of life in Gaza, and of utilizing cooking as an emblem of hope and humanity.
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NASA
SCIENCE: Dishing up house foodAt the Johnson House Meals Programs Laboratory in Houston, NASA scientists develop dishes – freeze-dried, heat-stabilized, or irradiated – to serve on the Worldwide House Station. Correspondent David Pogue checks out what’s on the menu in Earth orbit.
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TRIPTYCH #2: In reward of Seattle-style teriyakiSeattle has extra teriyaki retailers per capita than some other metropolis in America. Correspondent Luke Burbank talks with the person whose 1976 restaurant, Toshi’s Teriyaki Grill, started all of it.
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SUNDAY PROFILE: Mick Fleetwood performs to the longer term in MauiAs a younger man, Fleetwood Mac founder Mick Fleetwood dreamed of a spot – a membership – the place he might get his associates collectively. Twelve years in the past, he made it occur within the west Maui metropolis of Lahaina: Fleetwood’s on Entrance Road. However final 12 months’s horrific wildfires turned Lahaina right into a catastrophe zone, and destroyed his treasured membership. At this time, Fleetwood says he’s decided to rebuild. Correspondent Tracy Smith studies.
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PETS: Serving up home-cooked canine foodCommercially-produced pet meals is a $50 billion a 12 months business. However some advocate for more healthy meals for your loved one pets. Correspondent Nancy Giles visits Simply Meals for Canine, in Hollywood, Calif, which sells scrumptious canine fare that can also be USDA-approved for human consumption; and with pet nutritionist Christine Filardi, writer of “Home Cooking For Your Dog.” Bone Appétit!
RECIPE (FOR DOGS): Hearty Hamburgers
RECIPE (FOR DOGS): Friday Playdate Pizza
RECIPE (FOR DOGS): Bacon and Cream Cheese Muffins
RECIPE (FOR DOGS): Floor Turkey, Quinoa, and Carrots
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WORLD: An Italian masterpiece: Cacio e pepeA centuries-old pasta dish made with pecorino romano cheese and cracked pepper is a convention in Italy, however getting it proper is difficult even for essentially the most skilled of cooks. Correspondent Seth Doane talks with Gabriele Giura, head chef on the famed Roman restaurant Roscioli, about making ready this straightforward however wondrous dish.
RECIPE: Roscioli Cacio e PepeA favourite Italian pasta dish, from a Roman restaurant establishment.
RECIPE: Cacio e Pepe PizzaFrom chef Stefano Callegari, founding father of the Rome eatery Trapizzino, comes this straightforward tackle pizza.
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BEVERAGES: What makes a martini a martini?There are only a few American innovations extra American than the martini – a basic cocktail of gin and vermouth, garnished with lemon. However immediately, a martini’s substances could also be up for debate, with variations and proportions skewed to non-public style. “Sunday Morning” contributor Kelefa Sanneh appears on the historical past of the martini, with a twist.
RECIPE: Martini recipes from Temple Bar, New York CityHead bartender Samantha Casuga affords “Sunday Morning” viewers some basic cocktail recipes.
RECIPE: Martini recipes from cocktail author Robert SimonsonThe writer of “The Martini Cocktail: A Meditation on the World’s Greatest Drink” affords “Sunday Morning” viewers two basic recipes.
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TRIPTYCH #3: Rediscovering the Baked AlaskaFew desserts are so shrouded in thriller because the enigmatic Baked Alaska. Whereas it’s thought individuals had been consuming baked ice cream dishes within the nineteenth century, the recipe for the dish that might grow to be generally known as Baked Alaska was first revealed in 1894. Correspondent Luke Burbank appears at why this basic, paradoxical dessert that melds warmth with frozen sweets continues to captivate.
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NATURE: TBD
WEB EXCLUSIVES:
From the archives: Culinary arts byCBS Sunday Morning onYouTube
FROM THE ARCHIVES: Culinary Arts (YouTube Video)Take pleasure in these “Sunday Morning” options wherein the worlds of artwork and meals collide spectacularly: Photographer Carl Warner designs landscapes out of meals (2011); The “Tiny Kitchen” studio creates bite-sized feasts (2017); Artist Gerard Tonti brews works created with espresso grinds, tea leaves and low filters (2015); Roger Rowley arranges fruit plates for the digital camera (2014); Nathan Myhrvold takes eye-popping footage of meals (2018); In Japan, plastic meals teases the eyes (2015); Artist Graham Ottoson creates artwork out of gourds (2023); Photographer Ernie Button captures tantalizing patterns from the dried stays of single malt scotch within the backside of a glass (2024); and Instagrammer Lauren Ko posts images of her exceptional pies (2020).
Prolonged interview: Cher
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WEB EXTRA: Prolonged interview: Cher (Video)On this internet unique, correspondent Anthony Mason sits down with the singer Cher to speak about her new guide, “Cher: The Memoir – Part One,” which explores the “crazy ride” of her childhood. She additionally discusses her relationship with Sonny Bono, and why their terribly profitable musical duo, Sonny & Cher, survived the breakup of their marriage.
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