A pair summers in the past, we spent per week in Montauk at an informal, stylish resort referred to as Marram. Between seashore walks, bonfires, and exploring each nook of the Hamptons, we ate every thing on provide on the visiting restaurant idea presently occurring on the resort. That summer time, it was Mostrador Marram—from chef Fernando Trocca—bringing Argentine flavors and essentially the most stunning summer time meals.
Surprisingly, it was the raspberry darkish chocolate chunk cookies that we had been nonetheless dreaming about lengthy after our journey was over. Tart, jammy raspberries paired with puddles of wealthy darkish chocolate, all wrapped in a chewy, golden-edged cookie. It was the type of dessert that was distinctive sufficient to etch itself in our reminiscences. On our final day, we requested the pastry chef for the recipe, and fortunately he wrote it down on the again of a serviette. I’ve been making it ever since, with a number of tweaks of my very own.
Get Able to Fall In Love
In case you love traditional chocolate chip cookies as a lot as our household, however are craving an surprising twist, that is your recipe. Right here’s what makes these raspberry chocolate chunk cookies so particular:
The flavour combo is next-level. The juicy tang of raspberry cuts via the richness of darkish chocolate for a superbly balanced chunk.
They’ve bought that bakery-style texture. Crispy edges, delicate and cakey middle, and a barely craggy high that feels do-it-yourself in one of the best ways.
They’re unforgettable. Not your common cookie, these are assertion makers, each in taste and look. Whether or not you serve them at a cocktail party or present a batch to associates, they received’t quickly neglect these.
Just a few suggestions to remember
I’ve baked these dozens of occasions—listed here are some suggestions I’ve discovered alongside the best way:
Use frozen raspberries. They’re simpler to fold into the dough with out bursting, and so they maintain their form superbly within the oven. They offer the cookies these attractive pink streaks with out turning all the factor a vibrant shade of berry.
Don’t skip the additional egg yolk. It provides richness and helps obtain that ultra-chewy texture.
Roughly chop your chocolate. Certain you may sub chocolate chips, however the imperfect shards of those discs soften into swimming pools, providing you with the optimum gooey bites.
Barely flatten your dough balls. This helps the cookies unfold simply the correct quantity throughout baking.
Make and Freeze In Advance
I freeze leftover cookie dough virtually each time I make a batch—it’s so clutch to have dough balls readily available for when you could bake only a couple. And this dough freezes like a dream. Right here’s what to do:
Scoop the dough into balls and freeze on a parchment-lined sheet till strong.
Switch to a freezer bag and label with the baking temperature and time.
When able to bake, pop them straight into the oven—simply add 2–3 further minutes.
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1 cup frozen raspberries (150g)
1/2 cup (1 stick) unsalted butter, softened (150g)
1/3 cup granulated sugar (75g)
1/3 cup mild brown sugar, packed (75g)
teaspoon vanilla extract
1 massive egg + 1 egg yolk
1 3/4 cups all-purpose flour (225g)
1/2 teaspoon baking soda
1/2 teaspoon high-quality sea salt
1 cup darkish chocolate cooking wafers, roughly chopped
Preheat oven to 350. Take away raspberries from freezer to barely thaw.
Within the bowl of a mixer, cream collectively butter and sugars for about 5 minutes, till mild and fluffy.
Add egg, egg yolk, and vanilla and blend to mix.
Add flour, baking soda, and salt. Use fork to softly mix, then stir into moist components (don’t overmix.)
Add raspberries and darkish chocolate, and stir simply to mix.
Scoop into golf ball sized balls and place on parchment lined baking sheet. Press down barely to flatten.
Bake for 15 – 18 minutes till simply browning on the edges.
Take away from oven and let sit on sheet pan for 1 – 2 min. Take away to cooling rack. Eat!
Prep Time: 15Cook Time: 18Category: dessert
Key phrases: chocolate chunk cookies, raspberry cookies
