With sweet season in full swing, my candy tooth resides its greatest life. From cookies to pastries to countless ice cream experiments, I’ve been embracing each indulgence. However these days, my new obsession is puffed quinoa chocolate bark—a deal with that’s as satisfying as it’s easy to make.
It’s a bit extra healthful and nutrient-rich than your common dessert, however nonetheless utterly addictive. Image a chewy, caramel-like base that’s simply the correct amount of candy, topped with clean chocolate and your alternative of crunchy, flavorful toppings. The probabilities are countless, however I’ve narrowed it down to 2 irresistible variations: a brilliant, nutty tahini pistachio bark and a salted peanut butter chocolate bark that would give any PB cup a run for its cash.
Substances for Puffed Quinoa Chocolate Bark
The ingredient record for this bark is refreshingly brief, and the toppings are fully as much as you. Use what you could have readily available, comply with your cravings, and lean into the flavors you’re keen on most.
Puffed Quinoa. Search for puffed quinoa (not uncooked quinoa) on-line or at your native well being meals retailer. The feel is gentle and crispy—suppose Rice Krispies, however barely nuttier. It’s the important thing to that satisfying crunch, and any leftovers are scrumptious sprinkled over yogurt or salads.
Maple Syrup. Use the good things. It offers the bark a refined, caramel-like sweetness.
Nut Butter. Peanut butter for the chocolate model, tahini for the white chocolate. However really, any nut or seed butter works right here—select your favourite.
Salt. A beneficiant pinch brings out all of the flavors.
Coconut Oil. Only a tablespoon helps the combination come collectively easily.
Toppings. That is the place creativity is available in—chopped nuts, dried fruit, flaky sea salt, or something that feels a bit additional.
Find out how to Put together the Puffed Quinoa Base
The bottom of this bark is the actual star—it’s so good, you might simply get pleasure from it by itself. Candy, chewy, and completely crisp across the edges, it’s the form of easy recipe you’ll make on repeat.
It couldn’t be simpler to convey collectively. In a bowl, whisk the maple syrup, nut butter, salt, and coconut oil till clean. Add the puffed quinoa and stir till every thing is evenly coated. Unfold the combination into a good layer on a lined baking sheet, then bake for about quarter-hour. Because it bakes, the sides flip crisp whereas the middle stays chewy—a textural dream. In case you want a crunchier base, bake it a couple of minutes longer (simply regulate it to forestall burning).
Let the bottom cool utterly earlier than including the chocolate. I prefer to let it set at room temperature, then pop it into the fridge or freezer till agency and able to prime. As soon as cooled, you’ll have that excellent steadiness of caramelized chew and lightweight crunch. The very best of each worlds.
Choices for Topping Your Puffed Quinoa Chocolate Bark
I made two variations of this bark—one darkish and deeply chocolatey, the opposite gentle and brilliant—however really, the fantastic thing about this recipe is its flexibility. As soon as your base is baked and cooled, the toppings are fully as much as you.
Salted Peanut Butter Puffed Quinoa Bark
This one leans into the basic chocolate–peanut butter pairing everyone knows and love. It’s a bit bit Butterfinger, a bit bit peanut butter cup—wealthy, nutty, and simply the correct amount of salty-sweet. A sprinkle of flaky salt brings every thing into steadiness, whereas a contact of sesame provides an surprising, refined be aware. In case you’re feeling indulgent, swirl a spoonful of drippy peanut butter into the melted chocolate earlier than spreading it on prime.
Pistachio Tahini Puffed Quinoa Bark
For individuals who want one thing lighter, this white chocolate model is equally addictive. The bottom is made with tahini, which provides it a refined savory depth, and it’s completed with toasted coconut, pistachios, and freeze-dried strawberries for a pop of colour and brightness. Swap in raspberries and even chewy dried cranberries if that’s what you could have readily available—there’s no incorrect approach to make it your individual.
Find out how to Retailer Leftovers (If You Have Any)
This puffed quinoa chocolate bark retains greatest within the fridge or freezer, particularly in case you’re planning to get pleasure from it over a number of days. The bottom and chocolate will soften barely at room temperature, so retailer it in an hermetic container and maintain it chilled for that excellent, satisfying crunch.
Can’t wait to see what taste combos you dream up—glad snacking!
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Description
A simple and scrumptious chocolate bark recipe with a crunchy quinoa base.
For the Peanut Butter Chocolate Bark:
1/2 cup maple syrup
2 tablespoons peanut butter
1 tablespoon coconut oil
1 1/2 cup puffed quinoa
1/2 teaspoon salt
2 cups mixture of darkish and milk chocolate
Toppings of alternative: chopped roasted peanuts, sesame seeds, flaky salt
For the White Chocolate Pistachio Bark:
1/2 cup maple syrup
2 tablespoons tahini
1 tablespoon coconut oil
1 1/2 cup puffed quinoa
1/2 teaspoon salt
2 cups white chocolate
Toppings of alternative: pistachios, freeze-dried strawberries, toasted coconut flakes
Preheat the oven to 350 levels F and line a big sheet tray with parchment paper.
Put together the quinoa base. In a bowl, mix the maple syrup, nut butter, coconut oil, and salt. Whisk till clean. Add the puffed quinoa and stir to mix. Add the combination to the sheet tray and unfold right into a layer about 1/2 inch thick. Don’t unfold too skinny, as the bottom will unfold a bit within the oven.
Place the sheet tray into the oven and bake for about 15 – 20 minutes, till the quinoa is deep golden brown. Take away from oven and let cool utterly at room temperature till the bottom is totally set. Set within the fridge or freezer till able to prime.
Put together the toppings. Soften chocolate in 15-second increments within the microwave, stirring in between. Unfold a layer to the specified thickness over the quinoa base, then add your toppings. Set again within the fridge till the chocolate has set.
Chop the bark into items and luxuriate in!
Prep Time: 15Cook Time: 15
Key phrases: puffed quinoa, chocolate, bark
