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The Wall Street Publication > Blog > Economy > Companies might should move excessive beef costs on to shoppers
Economy

Companies might should move excessive beef costs on to shoppers

Editorial Board Published March 21, 2025
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Companies might should move excessive beef costs on to shoppers
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FOX Enterprise correspondent Jeff Flock discusses the report floor beef costs attributable to provide points on ‘Varney & Co.’ 

Excessive beef costs have been weighing on U.S. companies and shoppers.

They’ve compelled some companies to make powerful selections about how one can deal with the elevated prices, and a few are passing the prices on to prospects. 

Rob Passio, the proprietor of Lombardi’s Prime Meats in Philadelphia, instructed FOX Enterprise correspondent Jeff Flock on “Varney & Co” that “there’s only so much you can absorb as far as the hit to your bottom line before you say to yourself you have to raise these prices.” 

The butcher store, Passio mentioned, hasn’t seen its prospects balk at greater costs “because they see it.” 

EGGS ARE NOT THE ONLY EXPENSIVE FOOD: BEEF PRICES ARE ALSO ON THE RISE

Natural floor beef Oct. 30, 2020, in Bavaria, Nuremberg (Daniel Karmann/image alliance by way of Getty Photos / Getty Photos)

“They see the inflation. They see the pricing. You know, everything is up,” he instructed Flock.

Bureau of Labor Statistics inflation information measured by the buyer worth index (CPI) confirmed costs for beef and veal had been up 2.4% month-over-month and seven.6% year-over-year in February. 

The general CPI posted a 0.2% enhance month-over-month and a 2.8% soar year-over-year.

Courtney Schmidt, sector supervisor at Wells Fargo Agri-Meals Institute, instructed FOX Enterprise final month that prime beef costs had been pushed by tighter U.S. beef manufacturing with constant client demand.

The U.S. cattle herd is experiencing a down cycle, with cattle inventories at traditionally low ranges in 2025, in response to Schmidt.

Beef is more expensive

The U.S. Division of Agriculture (USDA) reported in late January that U.S. farms had 86.7 million head of cattle and calves. The depend for beef cows particularly was 27.9 million, a decline of 1% in comparison with the identical time final 12 months, in response to the USDA.

“I know they’re killing smaller cattle, so they’re trying, I guess, to kill them faster to create the supply that demand is needing,” Passio mentioned. 

Some huge firms supply beef from Canada and Mexico, Flock reported on “Varney & Co.”

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President Donald Trump imposed 25% import tariffs on items coming into the U.S. from these two international locations March 4 and, extra just lately, launched exemptions for Mexico and Canada on items below the United States-Mexico-Canada Settlement till early April.

Such a levy on imported beef would “increase the price,” in response to Passio, including that customers “are going to pay for it.”

“My philosophy is to sell it as low as you can to show a savings, a value to the customer. And hopefully you have more customers to generate your revenue,” the Lombardi Prime Meats proprietor instructed Flock.  

beef in supermarket

Within the U.S., floor beef averaged $5.63 per pound in February, whereas the per-pound worth of boneless sirloin steak got here in at $11.90, in response to information from the Federal Reserve Financial institution of St. Louis. These common costs had been 9.6% and 1.6% greater, respectively, than the identical month in 2024.

EGG PRICE SPIKE: WE ARE ‘PAST THE TOUGH PART,’ AGRICULTURE SECRETARY ROLLINS SAYS

The USDA projected in a report launched this month that U.S. beef manufacturing is poised to quantity to 26.685 billion kilos this 12 months. 

Daniella Genovese contributed to this report.

TAGGED:BeefbusinessesConsumersHighpassprices
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