‘Bar Rescue’ host Jon Taffer weighs in on eating places submitting for chapter and his present being renewed for its tenth season.
Steakhouse chain Sizzler is making a comeback with a brand new refreshed look even because the quick-service restaurant sector continues to face a difficult surroundings that has prompted numerous closures.
Artistic company Tavern, tasked with serving to the model reinvent itself, mentioned the steakhouse had been a popular culture icon within the Nineteen Eighties and Nineties on the West Coast, however “over the years the brand faced an identity crisis and lost its way.” As we speak, the company mentioned, “most Californians don’t even know where the nearest Sizzler is (if they even know the brand is still in business).”
The corporate is making an attempt to alter that, asserting its plans to refresh the model final yr. The corporate mentioned in a 2024 press launch that it is tapping “into the sentimental value associated with the brand” and plans to “compete with fast-food giants like McDonald’s and offer a more appealing alternative for parents seeking a dining experience that evokes comfort and familiarity.”
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Chief Development Officer Robert Clark informed QSR final month that the corporate is seeing gross sales within the up to date eating places raise 47%. One in every of them noticed gross sales raise 100%. The corporate presently has 80 shops and accomplished 9 renovations within the final two years. The corporate can also be trying to make a plan for franchise house owners to undertake, and most of them are agreeing to it, based on the outlet.
The within of a rebranded Sizzler steakhouse. (Jason LaCras)
In its heyday, Sizzler operated greater than 700 eating places nationwide, based on a number of reviews.
Quick-food corporations are already going through margin pressures from supply-chain disruptions and rising labor prices, whereas industry-wide visitors stays subdued. Decrease foot visitors has compelled many eating places to roll out extra promotions and even pursue rebranding efforts to draw their core clients, who’ve been pulling again on discretionary spending.
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Sasha Shennikov, vp of promoting, informed QSR the model is popping up “all over” Los Angeles with radio adverts and billboard house.
The within of a rebranded Sizzler steakhouse. (Jason LaCras)
Tavern is specializing in the model’s historical past and modernizing its property.
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“Instead of throwing away decades of heritage in the logo, we built upon it by stripping it back, slanting it and stamping it into place as a literal cattle brand,” Tavern beforehand wrote.
The within of a rebranded Sizzler steakhouse. (Jason LaCras)
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It used a wealthy maroon coloration because the hero of the id’s palette and in addition reused the “ZZ” design from the brand (and the phrase “sizzle”) as enjoyable, secondary design parts that make the model’s tone extra playful and distinctive.
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