I’ve been making an attempt to have extra enjoyable within the kitchen these days. Really, I’m simply making an attempt to have extra enjoyable typically. Over a lakeside picnic on one in every of Chicago’s first heat days of the season, I discussed to one in every of my buddies that that is my summer time of YES, and I’m excited to lean into the enjoyable of all of it. Which means saying sure to outings, new eating places, making an attempt new hobbies, and saying sure to taking part in with extra flavors and components within the kitchen.
Whereas I’m undoubtedly making an attempt to modify up my weekly meal planning from my routine tendencies, I’m additionally extending the philosophy to my desserts. As somebody with an enormous candy tooth, I at all times want a dessert in the home. This summer time, I wish to have a number of enjoyable with the sweets I’m baking—and this peach crumble icebox cake checks all of these bins and extra.
An icebox cake in its most elementary kind is solely cookies and whipped cream layered collectively, then chilled so you may slice it up and serve. Mainly, it’s the OG no-bake dessert. It’s simple to prep, a make forward dream, and at all times hits the spot. I’ve made a couple of icebox desserts in my day, however in an effort to lean into extra enjoyable, I wished to actually play into the flavors of summer time and create a number of layers. This cake takes the traditional flavors of a peach crumble – one in every of summer time’s finest desserts – and ups the ante with a couple of enjoyable flavors and textures.
Elements for This Peach Crumble Icebox Cake
Flour
Butter
Oats
Brown sugar
Peaches
Lemon
Cardamom
Whipped cream
Cream cheese
Cookies
Peach preserves
Vanilla ice cream
Tips on how to Assemble an Icebox Cake
Whereas an icebox cake with a whole lot of layers can look fancy and spectacular when sliced, it’s really very simple to make—with a couple of necessary notes.
First, no matter container you’re utilizing—a loaf pan, brownie pan, and so on.—line the pan with plastic wrap and/or parchment paper. If utilizing simply plastic wrap, be aware that the skin of the cake will typically decide up traces from the wrap that you just’ll both wish to cowl or easy out when you care in regards to the aesthetic. If utilizing parchment paper, I prefer to layer each instructions to keep away from any of the components from sticking on edges the place there wouldn’t in any other case be paper.
For layering, I like so as to add heavier components, like ice cream, on the backside of the pan. When flipped out for serving, this would be the high of the slice. I discover that ice lotions and jams seep just a little bit extra when assembling, so in an effort to create clear layers, I like so as to add these first. We wish the cookies to melt, so it’s additionally necessary to verify they’re fully coated by the cream to arrange as we wish. Be beneficiant with layers, textures, and flavors, and also you’ll have the proper cake.
Additionally be certain that to let the cake chill fully within the freezer in order that it units up for straightforward slicing!
Tips on how to Make the Parts for This Icebox Cake Forward of Time
For this icebox cake, we have now a whole lot of layers—however all of it may be made forward of time.
The crumble is the one part that must be baked in an effort to get tremendous crunchy. Combine up the crumble components and add large chunks of the dough to a sheet pan. Bake till golden brown and let cool fully. Then you may retailer in an hermetic container till able to assemble. If you happen to don’t wish to make a crumble, you may additionally substitute along with your favourite granola.
The peaches can be cooked forward of time, since they must be chilled earlier than meeting. I prefer to make these and the crumble the day forward after I’m making the cake, in order that it’s simple to have all of the layer elements able to go.
For the cookies, you’ll wish to use a skinny cookie in order that they soften within the cake whereas setting. I just like the Tate’s Bakeshop skinny cookies for an icebox cake like this one. I used the Snickerdoodle selection on this model, however have used the lemon cookies in one other model that I really like as effectively!
There are a whole lot of methods you may customise this cake. I believe including some cherries to the peaches might be a enjoyable fruit mixture, or you may use a small layer of strawberry preserves so as to add some additional taste. Like I discussed, you may swap the crumble for a granola when you like, and you may at all times use a skinny layer of cake as a substitute of the cookies, when you favor. The choices are limitless!
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Description
A simple summer season dessert full of the traditional flavors of peach crumble.
For the crumble:
4 tbsp butter
1/2 cup brown sugar
1/2 tsp salt
1/2 tsp cinnamon
1/2 flour
1/4 cup rolled oats
For the peaches:
1 tbsp butter
1/2 tsp floor cardamom
1– 2 tbsp brown sugar
1/2 tsp salt
1 8oz bag of frozen sliced peaches or 3 giant peaches, sliced
squeeze of lemon juice
For the cake:
8 oz heavy whipping cream
4 oz cream cheese
1/4 cup powdered sugar
1/2 tsp salt
1/2 tsp vanilla
1 pint vanilla ice cream, softened
1 jar peach preserves (non-obligatory)
1 bundle skinny cookies of selection (like Tate’s)
Put together the crumble. In a microwave secure bowl, soften the butter in 15 second increments. Let cool barely, then add the brown sugar, salt, and cinnamon. Stir to dissolve the brown sugar and the combination is thick. Add the flour and rolled oats, and stir to mix. The combo ought to maintain its form when pressed in your hand. Line a sheet tray with parchment paper and preheat oven to 375 levels F. Crumble combination onto sheet tray, creating chunks and spreading over the tray. Bake for about 12 – quarter-hour till golden brown. Take away from oven and let cool fully. Put aside.
Put together the peaches. Deliver a range high pan as much as a low – medium warmth. Add the butter and soften. Add the cardamom, brown sugar, and salt. Stir till the brown sugar begins to dissolve and bubble barely. Add the peaches and stir to coat all of the peaches. Cook dinner for about 10 minutes till peaches are tender and many of the liquid has evaporated. Take away from warmth, add a squeeze of lemon, and put aside to chill.
Put together the cream. Add the heavy whipping cream, cream cheese, powdered sugar, salt, and vanilla to a bowl or bowl of a stand mixer. Combine on excessive till you get semi comfortable peaks. Put aside.
Put together the cake. As soon as all of the elements are ready, you may start layering the cake. Line a loaf pan with parchment or plastic wrap on either side. Begin with the crumble layer on the backside. Then add a layer of softened ice cream, then a layer of the whipped cream. Then add a layer of cookies. Then add a small layer of peach preserves, and the cooked and cooled peaches. End with a layer of whipped cream. Cowl with extra parchment or plastic wrap, and let set within the freezer in a single day.
When able to serve, let the cake sit out for a couple of minutes and utilizing a sizzling knife, slice into servings. Take pleasure in!
Prep Time: overnightCook Time: 20 minutesCategory: cake
Key phrases: icebox cake, no bake
