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The Wall Street Publication > Blog > Economy > Standard Tex-Mex restaurant chain information for chapter
Economy

Standard Tex-Mex restaurant chain information for chapter

Editorial Board Published March 6, 2025
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Standard Tex-Mex restaurant chain information for chapter
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‘Bar Rescue’ host Jon Taffer weighs in on eating places submitting for chapter and his present being renewed for its tenth season.

On the Border Mexican Grill & Cantina filed for chapter safety this week because it struggled to compete within the macroeconomic atmosphere. 

The Tex-Mex chain, owned by Argonne Capital Group, filed for Chapter 11 chapter safety in the US Chapter Court docket for the Northern District of Georgia earlier this week after reportedly shuttering 40 places. In keeping with its chapter submitting, the corporate operates 80 places within the U.S. and internationally. 

Like its rivals, the corporate mentioned it has seen a decline in site visitors lately, struggled to retain employees and confronted rising prices as minimal wages rose, in accordance with The Related Press. 

FOX Enterprise reached out to Argonne Capital Group for remark. 

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It is the most recent in a rising variety of main restaurant chains which have filed for cover in chapter courtroom after struggling to handle the heavy debt it amassed in the course of the COVID-19 pandemic. It will not be the final, both, in accordance with chapter legal professional Daniel Gielchinsky, who projected there’ll possible be extra eating places submitting for cover over the approaching years. 

On the Border Mexican Grill at nightfall.  (Jeffrey Greenberg/Common Photographs Group through Getty Photographs / Getty Photographs)

TGI Friday’s, Denny’s, Ruby Tuesday, Rubio’s Coastal Grill and Pink Lobster have filed for cover in chapter courtroom lately, with Hooters of America doubtlessly becoming a member of the checklist. The corporate is contemplating submitting for chapter as a method of restructuring the restaurant chain and tackling its debt, sources lately informed Bloomberg.   

The trade anticipated shopper spending at eating places to return to pre-pandemic ranges as soon as issues returned to regular. However the quick-service sector began dealing with slowing site visitors in back-to-back quarters as inflation-wary shoppers continued to eat at house extra typically.

hooters interior

Hooters of America is reportedly contemplating submitting for chapter as a method of restructuring the restaurant chain and tackling its debt. (Michael P. Farrell/Albany Instances Union through Getty Photographs / Getty Photographs)

HOOTERS LOOKING AT POSSIBLE BANKRUPTCY FILING

“Customers never came back in full force” attributable to modifications of their habits and spending means, which meant top-line income by no means rebounded and debt-ridden eating places have been unable to repay these loans, in accordance with Gielchinsky. 

Some firms that did not file for chapter considerably diminished their footprint to place themselves higher within the present atmosphere and drive site visitors clients again to their eating places. 

Pink Robin introduced as lately as this week that it is usually contemplating closing 70 places as soon as their lease expires because it makes an attempt to show round its operations. 

California restaurant

Clients at a restaurant on the Ferry Constructing in San Francisco on Could 31, 2024. (David Paul Morris/Bloomberg through Getty Photographs / Getty Photographs)

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The corporate plans to promote three properties in the course of the first quarter of fiscal 2025. The sale of these places is predicted to generate $5.8 million, which the corporate anticipates might be utilized in half to repay its debt.

Whereas monetary outcomes for fiscal 2024 “fell well below” the corporate’s authentic expectations, CEO G.J. Hart mentioned the corporate has made “substantial improvements to the guest experience” to try to drive site visitors again to its eating places. 

Quick-food chain Wendy’s shuttered 140 underperforming places via the top of 2024 because it seems to enhance its “restaurant footprint and overall system health.”  

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