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Even within the winter, Nigerian-born Toyin Ok. Ajayi is blazing trails.
He’s a giant a part of a tiny fraternity in Canada — there are usually not plenty of Black farmers in Canada.
“Zero-point-two per cent,” Ajayi stated.
He’s 100 per cent dedicated to not simply farming, however offering inexpensive, culturally most well-liked meals for Canada’s Black, African and Caribbean communities.
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Ajayi began earlier than the COVID-19 pandemic.
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However now with meals insecurity issues on the rise, the founding father of the Canadian Black Farmers’ Affiliation is increasing.
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He’s within the midst of erecting a brand new greenhouse at his farm.
The magic behind his operation is the soil — which incorporates goat manure, which he has no scarcity of.
“Their manure is very good to what we are doing,” he stated.
The proof is within the kitchen.
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He’s not simply planting, rising and cooking.
Ajayi is making hay out of his environment, educating and providing hands-on coaching for others on get their begin within the agricultural trade in Canada.
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He’s a harvesting hero for B.C.’s Black neighborhood and has helped spearhead an African meals meals financial institution in Surrey.
A shining instance of self-sufficiency throughout these unsure occasions.
