If your french fries are tasting funny these days, it might be the oil.
A biofuels boom is driving up demand for vegetable oil, boosting costs for food manufacturers and restaurants who use it to bake bread and fry chicken, among other things.
Soggy French Fries? Blame the Cooking Oil Price Spike. ‘It’s Pretty Much Liquid Gold.’
Editor's Pick
I attempted Google’s new Search Dwell function and ended up debating an AI about books
Google’s new Search Dwell function lets customers maintain real-time voice conversations with an AI-powered model of Search The Gemini-powered AI…
AI at Scale: Mohammed’s Revolutionary Architecture Behind the World’s Fastest Website Builder
In an extraordinary technological breakthrough, Abdul Muqtadir Mohammed has fundamentally transformed how…
Bobby Flay Pays Tribute to Anne Burrell: She was Unforgettable…
Studying Time: 3 minutes Bobby Flay is the newest movie star to…
Oponion
Stefanik wages Democratic allure offensive forward of affirmation listening to
Senate Democrats seem like warming as much as Rep. Elise…