Christmas morning is a time for a lot of issues. Cozy vacation pajamas, household snuggles, the sound of reward wrap being torn off new treasures, and, in the event you’re fortunate, a contemporary blanket of completely white snow exterior your window. (We’re low on the latter down right here in Texas, however a woman can hope.) One factor Christmas morning is just not for? Spending the whole AM within the kitchen. Enter straightforward Christmas puff pastry rolls.
Christmas morning is simply too magical a time to spend in entrance of a range. Now, in the event you’re a type of home goddesses that may pull off a family-sized breakfast earlier than 7 a.m., respect. I, nonetheless, am not a type of folks. In a home filled with merrymakers, I are typically one of many final ones off the bed (no offense, Santa), however one of many first ones to ask what’s for breakfast? These straightforward Christmas morning cinnamon rolls are the reply.
Retailer-bought puff pastry sheets are what brings the magic to this recipe. They’re extremely straightforward to work with and bake up insanely flakey and scrumptious. I can’t advocate for these guys sufficient. From morning buns to bite-sized appetizers, to baked brie, frozen puff pastry is my kitchen’s best-kept secret. For this recipe, we fill the pastry with butter (after all), sugar, aromatic orange zest, and heat winter spices. Roll them up, bake them till golden and toasty, and voilà, you’ve received an additional particular breakfast pastry, worthy of probably the most special occasion of the 12 months, in round half-hour. Get pleasure from!
Why Puff Pastry Rolls Are the Final Crowd-Pleaser
There’s one thing undeniably magical about puff pastry—it transforms even the best of elements into one thing show-stopping. These cinnamon-sugar puff pastry rolls show simply that. A buttery, flaky exterior offers method to swirls of heat spices, candy brown sugar, and a touch of vivid orange zest. Each chew strikes the right steadiness between cozy and indulgent, making these rolls ideally suited for breakfast, brunch, or an anytime deal with that feels particular with out requiring hours of effort. They’re the form of deal with that appears such as you spent all morning within the kitchen, however due to frozen puff pastry, you’ll be sipping espresso whereas they bake.
What makes these puff pastry rolls so universally cherished is their versatility. Whether or not you’re serving them contemporary out of the oven for Christmas morning, plating them as a candy addition to your vacation brunch desk, or sharing them with pals over espresso, they all the time hit the mark. The magic occurs within the particulars: massaging orange zest into sugar to launch its pure oils, letting butter and cinnamon soften into each flaky layer, and ending with a dip in cinnamon-sugar for that impossible to resist, caramelized crunch. Effortlessly elegant and downright scrumptious, these rolls are assured to earn you a standing ovation—irrespective of the event.
Extra Puff Pastry Recipes We Love
On the subject of puff pastry, the choices are countless.
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These puff pastry rolls are excellent—and even higher when served with our favourite comfy-cozy recipes.
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The brunch traditional has leveled up.
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Work with what you’ve received.
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For the rolls:
4 tablespoons granulated sugar, divided
3 tablespoons gentle brown sugar
1 tablespoon orange zest (about 1 small orange)
1 teaspoon cinnamon
1/2 teaspoon floor clove
1 field frozen puff pastry, thawed however nonetheless chilled
4 tablespoons butter, at room temperature, divided
For the cinnamon-sugar topping:
1/4 cup granulated sugar + 1/2 teaspoon cinnamon, blended nicely
Preheat the oven to 450 F and liberally grease a muffin tin. Put aside.
To make the sugar combination for the filling, mix the two tablespoons of granulated sugar, the brown sugar, zest and spices in a small bowl. Use your fingertips to therapeutic massage the zest into the sugar to launch the oil (and taste!). Put aside.
Sprinkle 1 tablespoon of sugar onto a clear countertop. Unfold 1 sheet of puff pastry onto the sugar and gently press with a rolling pin to make sure it’s flat and that the sugar begins to stay.
Unfold 2 tablespoons of butter over the floor of the puff pastry, then sprinkle with half of the sugar combination, guaranteeing the whole sheet is roofed. Roll once more with a rolling pin to make sure the sugar sticks to the butter.
Flip the puff pastry so the quick aspect faces you, after which roll into a decent roll. Lower into 6 equal items and place every roll into the greased muffin tin. Repeat the method with the second sheet of puff pastry.
Bake for 20-25 minutes or till golden brown. As soon as baked, place the muffin tin on a cooling rack to chill for 5-10 minutes, then take away and let cool for one more 5 minutes. Don’t let the buns cool within the pan too lengthy or the melted caramelized sugar will begin to harden and they’ll stick.
To complete the buns, dip the highest of the buns in cinnamon sugar and serve heat.
